9″ extra large size ($12.00)
8″ Old Fashion Pie Pan size- ($10.00)
4” Miniature ($5.00)
3” Sampler flavors ($3.00)
8-3″ Sampler Gift Box-you may choose the flavors-$25.00
If you would like to order your kuchen right now…
Here are the available 68 flavors: Note:~~~~~I have added some new flavors to the bottom of the listing. It maybe worth your while to ck them out–very interesting and fun to try.
1. Almond Creme: Almond flavored custard topped with sliced almonds. A lady’s favorite and so delicate looking.
2. Almond Toffee: Almond flavored custard mixed into Karen’s own toffee recipe. Chopped almonds are added.
3. Apple: Fresh green Granny Smith apples or apples from our daughter’s apple trees used in this traditional apple kuchen. Topped with cinnamon and sugar.
4. Apricot: Canned apricots used for this kuchen. Another traditional flavor. Dried apricots can also be used if you request dried. Cinamon and sugar sprinkled on top.
5. Banana Creme: Banana flavored creamy custard sprinkled with sugar and crushed dried bananas.
6. Blueberry: Fresh Blueberrys that pop while baking or pop in your mouth with a creamy custard. Sprinkled with cinnamon and sugar. Our daughter likes this one a lot.
7. Blueberry Lemon: A nice lemon twist with fresh blueberrys for those who love the taste of lemon.
8. Blueberry Rhubarb: Fresh blueberrys and rhubarb a delight combination. If you like strawberry rhubarb you might like this new twi
9. Caramel Apple: A creamy custard with green apples and homemade caramel spread on top. My husbands favorite.
10. Caramel Pecan: A creamy custard topped with homemade caramel and sprinkled with pecans. Wonderful combination. A grandsons idea.
11. Chocolate Chip: A creamy custard mixed with mini chocolate chips. Kids an grownups love this kuchen. A kids favorite at Farmers Market.
12. Chocolate Toffee: A creamy custard mixed with choc. toffee chips. It tastes like an old fashioned malted milk shake.
13. Chokecherry: A creamy custard topped and swirled in with homemade chokecherry jam with bits of chokecherrys. The chokecherrys are locally hand picked in ND.
14. Coffee Bean: A creamy custard mixed with chopped coffee beans. A coffee lovers delight.
15. Cottage Cheese: Another traditional old time flavor, only cottage cheese was homemade back then. A creamy cheesy taste sprinkled with cinnamon and sugar. My Moms favorite kuchen. A lot of family members like this one.
16. Fruit Salad: A creamy custard mixed with crushed pineapple and cottage cheese topped with mandarin orange slices and marasehino cherrys. A cute unique kuchen if you like pineapple and it looks like a salad. Kids like this one. A grandsons favorite.
17. German Chocolate: Tastes just like German Choc. cake with coconut, cocoa, and pecans mixed in a creamy custard.
18. Hazelnut: One of Karen’ favorite flavors created this recipe. Chopped filberts and sugar top this kuchen with hazelnut flavored custard. If you like Hazelnut coffee you will love this kuchen
19. Juneberry: One of my top flavor. Fresh frozen juneberrys added to a creamy custard and sprinkled with sugar. Juneberrys are a cousin to Blueberrys but are more woodsy as most them grow wild. Juneberrys have a almond nutty taste to them. They are called Sassatoons or spring berry in Canada.
20. Juneberry Raspberry: A delightful combination of two local fruits. Better grap a napkin as you will drool eating this kuchen.
21. Lemon: Lemon favored custard with lemon peel added and topped with graham cracker crumbs. A lemon lovers delight.
22. Maple Pecan: A maple flavored custard topped with chopped pecans sprinkle with sugar. My sister loves this one as it reminds her of long johns from the bakery.
23. Peach: One of my top flavors. Fresh frozen peaches layered in creamy custard and sprinkled with cinnamon and sugar.
24. Pecan Rum: Rum flavored custard with chopped pecans. A holiday favorite. Good for dipping into fondue.
25. Pistachio: Pistachios and almonds mixed with a creamy custard yields a delightful kuchen. Makes for a unique dessert.
26. Plum: Canned plums used in a creamy custard spinkled with cinnamon and sugar. Old time flavor.
27. Poppy Seed: Almond flavored custard mixed with poppy seeds. Different!
28. Prune: The Classic Kuchen and oldest flavor in the kuchen family and so loved by the Germanic people. Creamy custard, prunes and topped with sugar and nutmeg.
29. Pumpkin: Traditional pumpkin pie flavord custard. Fresh pumpkin is used in season. You have to like pumpkin to like this one.
30. Raspberry: Creamy custard with fresh frozen raspberrys. Sugar added and sugar and cinnamon sprinkled on top. Locally picked raspberrys when in season.
31. Raspberry Vanilla Chip: The softest kuchen created. With vanilla chips added to the raspberrys it comes out very creamy. Topped with cinnamon and sugar. A soft soft kuchen like a fluffy pillow.
32. Rhubarb: Fresh frozen rhubarb coated with sugar on a creamy custard. The rhubarb is locally picked and frozen the same day. Sprinkled with cinnamon and sugar. Karen’s favorite kuchen.
33. Cherry: Dried Cherrys and fresh frozen Black Cherries mixed with creamy custard. Cherry extract for extra flavoring. Sprinkled with sugar.
34. Sour Cream Raisin: The idea came from a delivery truck driver at the local C-Store who said his father used to have a bakery in SD and made Sour Cream Raisin kuchen. He said it was perfect. This kuchen tastes a lot like sour cream raisin bars which my Mom loved to bake for Ken.
35. Strawberry: Fresh frozen strawberrys used with a creamy custard sprinkled with sugar. Customers were asking for plain Strawberry kuchen so here it is.
36. Strawberry Peach: Strawberrys and peaches both fresh frozen used in this kuchen. A jam by this name inspired Karen to try this combination. Srinkled with cinnamon and sugar.
37. Strawberry Rhubarb: My number 1 flavor. This one is always sold out first at Farmers Market. A sweet tangy taste all at one time. Rhubarb picked locally and fresh frozen strawberrys used. Sprinkled with cinnamon and sugar.
38. Streusel: My plain Jane kuchen. Vanilla flavored custard with a crunchy streusel topping. One of the kuchens has to be just “simple”.
39. Sugar: Vanilla custard with no fruit added but cinnamon and sugar sprinkled on top. Some people just like sugar kuchen. I used to call this my wedding kuchen.
40. Toffee Chip: Toffee Chips swirled into a vanilla custard. Different.
41. Triple Berry: One of my top flavors. A combination of Blackberrys, Blueberrys and Raspberrys. Too pretty to eat kuchen. But a delightful blend of berries. A nieces favorite.
42. Turtle Trax: A surpise that happened. Eating turtle candy one day I thought this would make a wonderful kuchen. So all I did was add chocolate chips to my Caramel Pecan kuchen. The taste is outstanding. This is an absolute hit with all of those who have tried it.
43. Chocolate Mint: flavor-Bits of chocolate and mint like Andes Candy. Leaves a wonderful after taste.
44. Blackberry: Fresh frozen blackberrys added on top of the custand with a 2nd layer of custard added. Very elegant.
45. Black Chokeberry (Aronia): A nice tarty flavor.
46. Honeyberry:–Aaaahhh honey kuchen–what a wonderful taste with a delightful look of purple honeyberrys.
Ideas for flavors just come to Karen and thru trial and error and eating a lot of messed up kuchen we have created quite a selection of kuchen.
If you have any questions, feel free to contact us at any time.
We hope you can find few to enjoy!