Questions and Answers:

How fresh are the kuchen?
Answer: They are baked fresh, frozen fresh, and

will remain fresh in the freezer for 3 months.

Do you have Diabetic kuchen?

Answer: Not at this time

How do you eat these?

Answer: You can eat them warm up in the microwave for 10 sec. or more or cold and anytime of the day.

Can Norwegians, Welsh, Polish or any other

nationality eat these and what will happen?

 Answer: You won't turn into a German

What is your favorite?

Answer: They are all very good, if you like fruit

get the fruit, if you love nuts, get the nutty ones,

nothing, get the sugar kuchen.

What is wedding kuchen?

Answer:  A very thin kuchen with sugar, cinnamon

and graham cracker crumbs.  I do have a recipe,

if you want to special order.

What is that brown stuff on top?

Answer:  Cinnamon most of the time.  If you don't

like cinnamon, please let me know.  Nutmeg is

used on top of Prune and Pumpkin kuchen.

Why aren't all flavors in the large kuchen?

Answer:  Some flavors are just so rich, they

are best as small mini/sampler kuchens.

Can you refreeze these?

Answer: Yes you can and the kuchen can be

kept in the freezer for up to 3 months and longer.

3 months is preferred.

How long in the refrigerator?

Answer: 3 days at the most

Do you use fruit from a can?

Answer:  Fresh fruit is always used with the

exception of apricot and plums.

How many calories are in these things?

Answer:  Germans show love with food, so they

are calorie free (we wish).

Are there preservatives in the kuchens?

Answer: No added preservatives and each kuchen

is different as they are handmade and not machine

made.  The custard is very thick and the crust is

light and airy. 

Geez, you have a lot of flavors, what gives?

Answer;  Karen loves to be creative, many of

the kuchen are new versions esp the ones with

nuts.  There are older standbys, like apple, prune

and cottage cheese.

Do you make your own cheese?

Answer:  No

Is the cream pasteurized?

Answer: Yes

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